Garlic Mashed Potatoes
Red potatoes, sour cream & garlic whipped together to make these creamy and fluffy mashed potatoes for the perfect side dish!
Servings 2
Equipment
- Medium sauce pan
Ingredients
- 2 medium potatoes peeled & cubed
- 6 red potatoes scrubbed & quartered
- 4 TBS butter melted
- ΒΌ cup sour cream
- 1 tsp minced garlic
- 1 tsp salt
- 2 TBS whipping cream or whole milk
Instructions
- In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the saucepan.
- Add remaining ingredients and mash the potatoes until they are well blended.
- Taste and add additional salt and pepper, as desired.