This recipe is the perfect appetizer for any brunch or celebration! The warm eggs combined with sauteed veggies and tomatoes contrast perfectly with the cool salsa, lettuce, cheese and avocado toppings.
Course Breakfast
Keyword Eggs
Prep Time 15 minutesminutes
Servings 4
Author Kate Bro
Equipment
Skillet
Ingredients
6eggs
2tspvegetable oil
¼cupmilk
½cuptomatodiced
¼cupred pepper
¼tspchili powder
8Tostada shells
½cupshredded lettuce
½cupcheddar cheese
½cupchunky salsa
2avocadossliced
Instructions
Whisk together eggs & milk in a small bowl and set aside
Heat oil in skillet over medium heat. Add tomato, peppers, and chili pepper. Sautè until peppers are soft (approx 5 min)
Pour egg mixture into skillet and stir carefully until eggs are cooked
Divide eggs & peppers evenly over tostada shells
Top with lettuce, cheese, salsa, & avocado slices as desired.