Egg & Veggie Tostadas
This recipe is the perfect appetizer for any brunch or celebration! The warm eggs combined with sauteed veggies and tomatoes contrast perfectly with the cool salsa, lettuce, cheese and avocado toppings.
Servings 4
Equipment
- Skillet
Ingredients
- 6 eggs
- 2 tsp vegetable oil
- ¼ cup milk
- ½ cup tomato diced
- ¼ cup red pepper
- ¼ tsp chili powder
- 8 Tostada shells
- ½ cup shredded lettuce
- ½ cup cheddar cheese
- ½ cup chunky salsa
- 2 avocados sliced
Instructions
- Whisk together eggs & milk in a small bowl and set aside
- Heat oil in skillet over medium heat. Add tomato, peppers, and chili pepper. Sautè until peppers are soft (approx 5 min)
- Pour egg mixture into skillet and stir carefully until eggs are cooked
- Divide eggs & peppers evenly over tostada shells
- Top with lettuce, cheese, salsa, & avocado slices as desired.