I just posted about our freezer meals for this month via Crockpot365, and now I would like to share one of our own favorites. We love Mexican food around here and enchiladas are a super easy (though not always super fast) meal. As I mentioned in my post for Honey Djon Chicken Strips, one way…
Salmon & Snow Peas {+extra Freezer Meals}
This is officially my second month of “freezer meal” cooking, and I already feel like I’ve learned a lot so far! Last month I got super excited to tackle the whole cooking ahead concept, so I found a bunch of recipes that looked good, purchased the ingredients, & was excited to get started. Let’s just…
Gluten Free Pumpkin Spice Muffins
As I was pondering what to make for our family Christmas gathering, I remembered that I still had a can of pumpkin in our pantry that I had neglected to use for Thanksgiving. I read a few variations on pumpkin breads & “donuts” etc, and decided I’d just figure out exactly what I wanted to…
Honey Dijon [or BBQ] Chicken Strips
One of my favorite meals before being diagnosed with Celiac Disease was Chicken Strips with honey mustard sauce. After discovering some delicious Panko Style Bread Crumbs from Kinnikinnick, I knew I had to make some. Wes of course has his own obsession… with barbeque sauce, and he made his own twist to this recipe –…
Sweet Potato Chicken
At the beginning of the month we created several freezer meals in an attempt to help out with our budget & meal planning (as I mentioned in the recipe for Baked Ricotta Sausage Penne). Before sharing the recipes we used, I wanted to make sure they actually tasted good… if we’d use them again or…
Easy Cake Pops
Cake pops are just so stinking cute! I was excited to finally get to try these, but my goodness – they are time consuming! It took us pretty much all day to get these done (there were things we were working on of course), but they were so worth it the next day at the…
Gluten Free Chewy Lemon Bars
Spring is finally in full swing, and for whatever reason has me craving lemony-deliciousness. The first time I made these was when my sister and I were preparing for a dear friends bridal shower several years ago. We made a double batch, and somehow ended up leaving out half the sugar. I actually preferred the…
Baked Ricotta Sausage Penne
Lately I’ve been on the hunt for good freezer meal ideas to help with our budget and the hassle of figuring out supper every night. After looking through lots of ideas, I decided I wanted to create something with penne, sausage, and ricotta: yum! Wes and I think it turned out pretty well, so I…
Gluten Free Cajun Pasta
I’m normally not a seafood person, but Wes loves shrimp and I’m always up for trying out new gluten free options! Especially when it involves pasta. This made more than enough for the three of us, and I really enjoyed how it turned out! We will definitely be making again
Easy Gluten Free Breakfast Sandwich
This is one of my Favorite breakfast items, and its so fast & easy! I used to grab a Bacon, Egg, & Cheese Biscuit from McDonald’s on my way to school all the time before I got diagnosed with Celiac disease, so I was super sad when I couldn’t have them anymore. Luckily my wonderful…