The last time I made this was several year ago before I knew I had to eat gluten free. I had stumbled across a Zataran’s Jambalaya Rice mix, and rather than just adding in sausage as suggested, I wanted to make a stir-fry with the rice as more of a side. So I grabbed a…
Gluten & Dairy Free Flat Bread
One of my favorite restaurants has this gluten free flat bread they bring out as an appetizer and it’s sooooo good. So lately I’ve been wanting to figure out my own flatbread recipe. This isn’t really like the restaurants – it’s more dense I would say – but it still turned out pretty good! After…
Salmon & Snow Peas {+extra Freezer Meals}
This is officially my second month of “freezer meal” cooking, and I already feel like I’ve learned a lot so far! Last month I got super excited to tackle the whole cooking ahead concept, so I found a bunch of recipes that looked good, purchased the ingredients, & was excited to get started. Let’s just…
Honey Dijon [or BBQ] Chicken Strips
One of my favorite meals before being diagnosed with Celiac Disease was Chicken Strips with honey mustard sauce. After discovering some delicious Panko Style Bread Crumbs from Kinnikinnick, I knew I had to make some. Wes of course has his own obsession… with barbeque sauce, and he made his own twist to this recipe –…
Sweet Potato Chicken
At the beginning of the month we created several freezer meals in an attempt to help out with our budget & meal planning (as I mentioned in the recipe for Baked Ricotta Sausage Penne). Before sharing the recipes we used, I wanted to make sure they actually tasted good… if we’d use them again or…
Gluten Free Cajun Pasta
I’m normally not a seafood person, but Wes loves shrimp and I’m always up for trying out new gluten free options! Especially when it involves pasta. This made more than enough for the three of us, and I really enjoyed how it turned out! We will definitely be making again