We’ve been getting back into the art of freezer meal prep lately, and decided to revive an old beef stew recipe we had on hand. This can be thrown into a pot to simmer on the stove if you want it ready sooner, a crock pot to cook all day, or freezer for later! {We’ve…
Gluten & Dairy Free Spinach and Chicken Enchiladas
This post has been sitting in my drafts a ridiculously long time… whoops! We went through a brief period a while back, where Hayden was having some tummy issues. One of the things I tried to relieve her issues was going dairy-free. During that time, I came up with these yummy Enchiladas! I don’t have…
Gluten Free Mexican Lasagna
The first time I had this was right after we brought our first kiddo home from the hospital and lots of wonderful friends & family brought us meals. This was one we fell in love with right away and just had to have the recipe! Also, since it’s so easy to throw together & heats up…
Gluten Free Simple Grilled Shrimp
These past few days have not been fun! This past weekend I felt a combination stomach ache/migraine coming on and by Monday night I had to go to bed pretty early. Today has been miserable, but my wonderful hubby actually took the afternoon off and watched little girl {who we’re pretty sure has what I have…
Gluten Free Shrimp & Sausage Jambalaya Stir-Fry
The last time I made this was several year ago before I knew I had to eat gluten free. I had stumbled across a Zataran’s Jambalaya Rice mix, and rather than just adding in sausage as suggested, I wanted to make a stir-fry with the rice as more of a side. So I grabbed a…
Gluten Free Banana Bread
[yumprint-recipe id=’10’] Pin for later –>
Gluten & Sugar Free Garlic Bread Spread
Hello! This is Kate’s husband Wes, filling in tonight for Kate since she’s feeling a bit under the weather. This is also my first post on this blog so go easy on me! The other night Kate made a delicious gluten free lasagna to take over to her parents. We wanted to bring along some…
Salmon & Snow Peas {+extra Freezer Meals}
This is officially my second month of “freezer meal” cooking, and I already feel like I’ve learned a lot so far! Last month I got super excited to tackle the whole cooking ahead concept, so I found a bunch of recipes that looked good, purchased the ingredients, & was excited to get started. Let’s just…