This past month we have really been slack-lackin’ in the recipe department! Wes got us back in the groove yesterday with his recipe for Wonderfully Moist Meatballs, and today I have another one to share! Wes loves pork and I love any recipe where I can break out the honey dijon, so it was like a match made in heaven. We used a lot of what we had on hand for this one, and it turned out great!
Honey Dijon Pork Chops
Creamy Honey Dijon Pork Chops served with your favorite veggies & potatoes
SUPPLIES
- Large Skillet
Ingredients
- 3 pork chops boneless
- 2 TBD butter
- ¼ onion minced
- 1 clove galic minced
- ¾ cup chicken stock
- 1 TBS GF Honey Dijon Dressing eg Ken's
- 1 TBS cilantro
- 1 TBS parsley
- salt & pepper to taste
Instructions
- In a large skillet melt butter over low/medium heat.
- While butter is melting, season both sides of pork with salt & pepper, then add to pan after butter has melted. Cook over medium heat, until no longer pink {or very little} about 7-8 minutes on each side. When pork chops are done, remove from the pan and store in a warm spot {I kept mine between two dinner plates.}
- Next, add onion and garlic to pan and heat until soft, about 3 minutes.
- Then add the chicken stock and herbs and let reduce/thicken 3+ minutes {I wanted a thicker sauce so I let mine simmer longer.}
- While the sauce was cooking, I heated up some Steam Fresh “Lightly Sauced Red Potatoes & Green Beans” – they complimented the pork chops perfectly!
- After the sauce has reached your desired thickness, add in honey dijon sauce & stir until heated through, then scoop over pork chops and serve!
— RECIPE CARD (click to save to Pinterest) —
14 Comments
Valerie Griffin
April 19, 2012 at 3:26 pmOh man! These look awesome!
My Name is Jacy
April 19, 2012 at 3:56 pmThis looks incredible! Thank you for sharing!
skye @ neathering our fest
April 19, 2012 at 5:27 pmThis look delicious! And I just bought a bottle of walden's honey dijon dressing! Can't wait to try this out!
Becca Tuck
April 19, 2012 at 6:24 pmSo glad you guys enjoyed them, your pictures look gorgeous!
Ashley@AttemptsAtDomestication
April 19, 2012 at 7:29 pmOh my gosh!! These look absolutely AMAZING!!!
Kate @ Discover. Create. Live.
April 20, 2012 at 2:06 amThanks! Wes said we need to "put it in the rotation" {meaning make it a regular meal} – so it gained his approval onions and all lol
Kate @ Discover. Create. Live.
April 20, 2012 at 2:16 amAbsolutely
They tasted amazing as well!
Kate @ Discover. Create. Live.
April 20, 2012 at 2:20 amI have a serious addiction to that stuff. && I can't even feel guilty about it since there's nothing in it!
Kate @ Discover. Create. Live.
April 20, 2012 at 2:31 amthanks! && double thanks for the recipe to begin with hehe – It was lovely
Kate @ Discover. Create. Live.
April 20, 2012 at 2:39 amhehe – thanks! they were as good as they look
And surprisingly easy to make!
Natalie Ensor
April 20, 2012 at 3:21 amya, now I'm officially starving. This looks insanely good and I'm nit even a chops fan
Kristina
April 20, 2012 at 2:25 pmOmygosh yum!! I'm saving this to make next week, my family would LOVE this dish! And your pictures are absolutely gorgeous, this looks sooo good!
Kate @ Discover. Create. Live.
April 23, 2012 at 12:48 pmMe either! lol – but Wes loves pork chops, so I thought I'd give it a go && I loved them too
Kate @ Discover. Create. Live.
April 23, 2012 at 12:49 pmThank you!! Hope they like it