First of all, Happy Leap Day everyone!
Monday I was fortunate enough to receive some bone grafting in my lower jaw… which in turn requires me to be on soft chew for a while. Lucky for me my wonderful grandmother brought us TWO delicious soft and wonderful meals to help out. The first of these meals was sooo amazing I texted her while were were still eating it to ask for the recipe. Seriously I debated eating it again for breakfast the next morning! {Don’t worry, I managed to refrain myself until lunch.} Anyways she was kind enough to allow me to share it and she filled me in on all the modifications she made to make it gluten free & wonderful.
Baked 4 Cheese Fettuccini Alfredo
SUPPLIES
- 1 medium pot
- 1 Large Skillet
- 1 2.5 Qt Baking Dish or deep 9x13 pan
Ingredients
- 1 box fettuccini gluten free
- 1 can cream of mushroom soup gluten free
- 8 oz cream cheese
- 1 cup heavy whipping cream
- ½ cup butter
- 1½ cups Parmesan cheese
- ¾ cup Mozzarella cheese
- ¾ cup Swiss cheese
- 2½ cups chicken cubed or shredded
Instructions
- Boil pasta: while pasta is cooking, cook chicken & cut/shred into bite size pieces
- Preheat oven to 350.
- In deep skillet combine soup, all cheeses (reserve ½ cup of Parmesan for topping,) cream, and butter. Stir until melted then add cubed chicken and strained pasta.
- After mixing, transfer everything to baking dish & top with remaining ½ cup of Parmesan.
- Cover and bake for 25 minutes, then uncover and bake for 5-10 additional minutes {until golden brown.}
Needless to say, this did not last long. And I have a feeling I’ll be making it again soon. Thanks grandma!
— RECIPE CARD (click to save to Pinterest) —
13 Comments
mis_kmh
February 29, 2012 at 2:54 pmThis sounds really good. I am always looking for gluten free recipes because we have a couple of people in our small group Bible study who can't have gluten. I like to fix meals/sides that they can eat so they don't feel left out. I hope you get to felling petter soon.
Kate @ Discover. Create. Live.
February 29, 2012 at 5:50 pmIt is! you should definitely try it 🙂
&& Thanks, I've been feeling pretty good today.
Jessica
March 1, 2012 at 12:03 amYum! Chicken Fettuccine is definitely one of my favorite foods ever! I've loved it ever since I was little! This is a great recipe to try! Thanks!
Hannah Bro
March 1, 2012 at 2:03 amThat looks wonderful. I wish I felt good enough to cook. :p Poor husband. 😉
Kate @ Discover. Create. Live.
March 1, 2012 at 2:12 amMine too! This stuff is almost tooo good lol.
Kate @ Discover. Create. Live.
March 1, 2012 at 2:13 amPoor YOU! I was actually thinking we should pick a Saturday, make the husbands take the kids, and have a freezer meal prep day. Since I haven't done that in a while… but it's so nice when it's done 🙂
Whitney@Drab to Fab Design
March 1, 2012 at 2:41 amI'm going to try this! Aren't grandparents the best?! Thanks for the recipe 🙂
Kate @ Discover. Create. Live.
March 1, 2012 at 3:08 amYes they are! Don't know what I'd do without them 🙂
Allyssa Jackson
March 1, 2012 at 6:23 amThis sounds so delicious, thanks for sharing the recipe! Hope you get feeling better soon!
Allyssa
breakfastatthezemkes.blogspot.com
Mr. Taylor and his Lady
March 1, 2012 at 8:29 pmYUM!!! and looks like an easy enough recipe to try out 🙂
xo TJ
Kate @ Discover. Create. Live.
March 1, 2012 at 8:44 pmIt is! Thank you 🙂
Kate @ Discover. Create. Live.
March 1, 2012 at 8:45 pmyes it does… lucky for me I didn't have to make it – but I sure enjoyed it! lol
hbro5
March 1, 2012 at 9:16 pmLet's do that. Of course, the soonest Saturday I have free is this Saturday. Then I'm busy the next 3. (I can't wait until club volleyball is over. It's just not working out so well for me this year.)