Hello! This is Kate’s husband Wes, filling in tonight for Kate since she’s feeling a bit under the weather. This is also my first post on this blog so go easy on me! The other night Kate made a delicious gluten free lasagna to take over to her parents. We wanted to bring along some gluten free garlic bread as well, so I attempted throw something together quick.

Garlic Bread Spread

Wes Bro

Fresh, garlicy buttery spread that pairs well with many types of breads

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Course Side Dish

Cuisine Italian

Servings 8 servings

SUPPLIES

• 1 baking sheet

Ingredients

  

• 6 TBS butter softened (NOT melted)
• 6 cloves garlic minced
• ¼ cup fresh parsley chopped
• ¾ tsp salt
• ⅙ tsp pepper
• ¼ cup Parmesan cheese (+extra for top if desired)

Instructions

 

• Preheat oven broiler on Low & slice baguettes/bread into pieces
  
• Next, combine all ingredients for the spread and spread evenly over one {non-crusted} side of each piece.
  
• Arrange bread spread-side up on a greased baking sheet then place in the center of the oven under the broiler until the butter is melted and the top starts to becomes golden brown, about 3-5 minutes.
  

Notes

This was enough for 2 loaves of Against the Grain brand baguettes

Keyword Sauces

— RECIPE CARD (click to save to Pinterest) —