This is one of my Favorite breakfast items, and its so fast & easy! I used to grab a Bacon, Egg, & Cheese Biscuit from McDonald’s on my way to school all the time before I got diagnosed with Celiac disease, so I was super sad when I couldn’t have them anymore. Luckily my wonderful husband figured out how to make our own version. {You may be asking yourself, “Is this really a recipe for a sandwich?” The answer is yes, yes it is.}

Easy GF Breakfast Sandwich

Kate Bro

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Prep Time 5 minutes mins

Cook Time 3 minutes mins

Total Time 8 minutes mins

Course Breakfast

Servings 1 sandwich

SUPPLIES

• 1 Toaster
• 1 ramekin or skillet

Ingredients

  

• 1 English muffin or bagel
• 2 eggs
• 1 slice cheese eg American
• 1 slice large Canadian bacon or meat of choice

Instructions

 

• Mix eggs in ramekin, and microwave for 30 seconds or until solid (Alternatively eggs can be folded into a small omelette via skillet)
• While eggs are cooking, toast English muffin
• Place eggs on toasted muffin, top with cheese, and let melt.
• Add meat or other desired toppings and enjoy!